Intended Use :

In flour and semolina mills, dough processing plants, or other food processing facilities, insecticides (larvicide) are used, especially in storage areas and during the milling process, to prevent the reproduction of harmful insects (particularly flour beetles and similar pests). The reproduction of insects in products like flour and semolina can reduce quality and lead to economic losses. Insects in food products can also pose health risks. Insecticides (larvicides) kill such pests, preventing contamination of food products, economic loss, and potential health hazards. They also prevent the proliferation of insects in storage areas, thus preventing spoilage of products during long-term storage. In summary, insecticides (larvicides) prevent the reproduction of insects, ensuring that products like flour, semolina, and bulgur remain hygienic and of high quality. Additionally, insecticides can also increase starch damage in flour.