Intended Use :

In flour and semolina mills, one of the most critical processes that directly affects production efficiency, milling quality, and product standardization is the tempering process. Tempering is the process of moistening wheat with water before it is conditioned at a specific time and temperature. The amount of water required for tempering is calculated based on the type of wheat, its initial moisture content, and the targeted moisture level. The precise and homogeneous application of the calculated water is achieved using bucket tempering machines.